Laney Streich
Jan 17, 2025
Cooking oil and gasoline (a hydrocarbon) are not amphipathic molecules because they do not have a polar or charged region have hydrophobic
Cooking oil and gasoline (which is a hydrocarbon) are not considered amphipathic molecules because they lack both polar and charged regions. Amphipathic molecules typically possess both hydrophobic and hydrophilic regions, allowing them to interact with both water and oil. In contrast, cooking oil and gasoline are highly reduced molecules with only nonpolar characteristics, which prevents them from exhibiting amphipathic behavior.
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