What's the difference between a met and brat hot dog?

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What's the difference between a met and a brat hot dog? Could you please provide a quick answer? Thanks!

Catherine Green · Accepted Answer

Brats and metts are Cincinnati shorthand terms for common German sausages originally called "bratwurst" and "mettwurst".

Mettwurst is a type of soft, spreadable Rohwurst (raw sausage) made from pork, which is cured and smoked. It is packed in a casing but can be squeezed out, making it spreadable. In some regions, it is cured for a longer period to resemble salami.

Bratwurst is a unique sausage made from pork, beef, and veal. It is typically cooked in broth and beer and is one of the most common and popular sausages.

Metts and Brats come in various varieties and can be prepared in numerous ways.

The spreadable Mettwurst does not require cooking due to its soft texture and can be eaten raw. The firmer type can be baked, grilled, or stewed.

Bratwurst must be cooked before eating, although it is also available precooked in some markets. It is usually grilled, poached, stewed, or fried in a pan.

For more information on the differences between the two, visit Buzzle.

Tip: Learn How to Properly Cook a Sausage from Chowhound.

Mr. Louisa Denesik PhD

What's the difference between a met and brat hot dog?

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