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Questions tagged 'Cooking Techniques'

79 questions

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Anonymous

Feb 13, 2025

Glycerin in recipe- is it edible?

I am making rolled fondant and the recipe I’m using calls for two tablespoons of glycerin. I purchased some at the pharmacy, but the label states “FOR EXTERNAL USE ONLY.” Is all glycerin like this? Di...

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Anonymous

Feb 10, 2025

Fastest way to make stale Cheetos?

Are there any faster methods to make Cheetos stale, aside from simply opening the bag and letting them sit? Thank you!

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Anonymous

Feb 03, 2025

How should the baking of a pizza be categorized?

How should the baking of a pizza be categorized? A) as an exothermic process because the dough releases heat B) as an endothermic process because the dough releases heat C) as an exothermic process be...

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Anonymous

Feb 03, 2025

does sure jell have gelatin in it?

I am making jam and I am vegetarian, so I need to know if Sure-Jell contains gelatin. If it does, could you recommend a good substitute that does not include gelatin?

Sumita is following this recipe to make flapjacks,

Sumita is following a recipe to make flapjacks. Could anyone provide tips for ensuring they turn out perfectly?

How many slices is 6 ounces of cheese?

I am preparing a recipe with my friend, and we need to determine how many slices of cheese are equivalent to 6 ounces. Can anyone provide guidance on this?

Can you microwave bagels?

I'm in the mood for a bagel, and I have plain ones. However, I'm not sure how to use the toaster because I'm only 12, and I really don't want to burn the house down. Can you microwave bagels? If so, h...

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Anonymous

Jan 24, 2025

How many brussels sprouts are in one pound?

I am using a recipe that calls for 2 pounds of Brussels sprouts. I bought fresh sprouts on the stalk, but I'm unsure how many individual sprouts make up a pound. I have searched for this information b...

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Nash Gleason

Jan 24, 2025

“from concentrate” what does that mean? ?

I want to buy some lemon juice to make lemonade with my kids, but I’ve noticed that most brands say “from concentrate” on the label. Does this mean they’re not made from real squeezed lemons?